Archive for February, 2010
no bake cookie
February 7th, 2010 | 
Author: Most no-bake cookie recipes require a stove top or microwave, a pan for heating syrup and a mixing bowl for batter as well as the basic baking essentials like measuring cups and spoons. Should I use an online dating site. Wait for them to cool before putting them in an air tight container though. Leave a little space between each cookie. You’ll want these ingredients measured ahead and ready to pour in. Stir constantly for 2 minutes. Bring mixture to a good steady boil. Stir until everything is liquid and mixed together well. Put a long sheet of tin foil on the counter where you will drop the cookies once they are finished boiling.
Sara Lewis No matter what your sweet tooth may be craving, Hamlyn 200 Cakes and Bakes contains a selection of recipes for all kinds of baked treats, whatever… Enter your email to signup for the Cooks.com Recipe Newsletter. This delicious recipe does not require baking, very easy. These squares are made with peanut butter, corn syrup and corn flakes cereal. Here’s everyone’s favorite no-bake chocolate oatmeal cookies recipe with chocolate chips and peanut butter. Rum or brandy extract gives these easy chocolate squares a little holiday spirit, or you can use vanilla.
These cookies are shaped into nests to hold jelly beans.
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Chocolate No Bake Cookies
A quick and easy sweet chocolate cookie with quick oats and coconut, made on the stove-top
2 dozen
2 cups sugar
1/3 cup baking cocoa (powder)
1/2 cup milk
6 tablespoons (3/4 stick) butter
1/8 teaspoon salt
1 teaspoon vanilla
3 cups quick-cooking oats
1/3 cup coconut (or nuts of your choice)
1. In a large stock pot, combine sugar, cocoa, and milk, whisking until mixed. Measure oats and coconut in a bowl or large measuring cup and set aside.
2. Add butter and salt and then heat over medium to medium-high heat, stirring constantly, until butter is melted and mixture is smooth. (Use whisk to remove lumps if necessary.)
3. Continue heating and stirring until mixture boils. When mixture is at a full boil (it will be very bubbly!) time for 4 1/2 minutes. Stir constantly while timing.
4. Remove pan from heat and add vanilla, oats, and coconut. Quickly stir until the oats are completely covered with chocolate.
5. Drop mixture by teaspoons onto a sheet of waxed paper. Cookies will harden as they cool. Yummy!!
If cookies don’t set properly (i.e. fall apart or are still wet when completely cool), the sugar mixture wasn’t boiled long enough.
If cookies are too hard (or set up while still hot!) the sugar mixture was boiled too long.
If the dough starts setting up as you’re dropping the cookies onto the waxed paper, just stir a little water or milk into the remaining dough so that you can continue forming your cookies.
30 minutes
This is a really quick cookie recipe. These cookies are super sweet (more like candy, really!) and chocolate-y. 
I’ve been making these no-bake cookies for many years (ever since I was learning to cook as a child!) and they’re always enjoyed when we take them places. They’re easy to make, too! I always put coconut in ours. My rating: 10/10
Credit to tammysrecipes.com
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